Rooted in Tradition. Grown for Tomorrow.

Why Teff Flour?
Teff isn’t just any grain – it’s the nutrient-packed heart of Habesha culture and has been a cornerstone of endurance, strength, and balance for thousands of years. Generations in Ethiopia relied on Teff long before modern nutrition science caught up. This cultural heritage is living proof of the power of this tiny but mighty grain.

A Super Grain Among Flours
Teff flour stands out with a nutrient profile that most other grains can only dream of:

• Twice the iron of wheat or rye
• Up to 50% more protein than rice flour
• Loaded with calcium, magnesium, zinc, and vitamin B6
• Low glycemic index – keeps your blood sugar steady and energy lasting
• Packed with resistant starch and fiber – supports gut health, digestion, and fights inflammation
• 100% gluten-free, but still rich in essential amino acids like lysine, which helps build muscles, recover faster, and boost your immune system

Teff combines the best of several worlds: the nutrient punch of quinoa, the digestibility of millet, and the lasting energy of oats. That’s why it’s considered one of the most wholesome and healthiest flours on the planet.

Authentic Injera – Reimagined
At the heart of TEFFBUSTERS is what Teff has been all about for centuries:
Injera – the traditional sourdough flatbread of the Habesha people.

We’re proud to carry on this tradition while making it easy to enjoy in a modern diet:
✔ Made from pure, high-quality Teff
✔ Gluten-free, wholesome, and naturally fermented
✔ True to its original taste, texture, and roots
✔ Ready-to-eat – no hassle, just full cultural and nutritional value

With our products, we bring the essence of an ancient staple into today’s world – respecting its roots and celebrating its health-boosting power.